Welcome Spring

Read the latest from Katonah Beer Man (John Bart)

I love the change of seasons in the Northeast and especially our current transition from the cold and dark winter to the warmer and lighter Spring. Springtime invigorates me with the opportunities it presents such as: spending more time outside, enjoy flowers blooming (especially hops), trying new craft beers, losing weight (though the last two may be mutually exclusive..) Read more at The Lewisboro Times

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Phillip Pine
Crossing Bridges

Read the latest from Katonah Beer Man (John Bart)

Generally speaking, I keep my entertainment geographic radius “bridge-free.” Not for any kind of phobia, but rather there’s plenty of landlocked fun to be had.

However, whenever I’m motivated for some fun that involves a bit of travel, I am always pleased and make a vow to do so more often. Read more at The Lewisboro Times

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Phillip Pine
Introducing Rosalie

You may know Firestone Walker for their traditional beers, but did you know that their roots began in wine making? They are now offering something pretty unique – beer brewed with hibiscus and wine grapes.

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Phillip Pine
Crafty Quaffing

Read the latest from Katonah Beer Man (John Bart)

Statistics show beer consumption per capita (aside from a small abode in Katonah) is down for the last few years.

However, do not despair for the craft beer industry, as statistics also show a rising trend in the purchase of craft beer! I credit the breadth of craft brew flavors for this trend—distinct flavors that actually come through with each sniff and sip! Read more at The Lewisboro Times

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Phillip Pine
Sour Beers 101

What is a sour beer you ask: “A sour beer is one that has been deliberately brewed to achieve high levels of acidity. This elevated acidity delivers a predominantly sour flavor to the beer as opposed to the bitter or sweet flavors found in standard ales and lagers.”

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Phillip Pine